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BarleyLife's Awesome Nutrients
Here is some of what scientists have found in barley leaves. |
Vitamins: Biotin, Choline, Folic acid, folate,
Niacin, Pantothenic acid, Vitamin A (beta carotene), Vitamin B1(Thiamin), Vitamin B2(Riboflavin), Vitamin B6, Vitamin B12, Vitamin C, Vitamin B,
Vitamin F, Vitamin K,
Vitamin E.
Minerals:
Boron, Calcium, Chloride, Chromium, Cobalt, Copper, Iodine,
Iron, Magnesium, Manganese, Molybdenum, Nickel,
Phosphorus, Potassium, Selenium, Sodium, Sulfur, Zinc, Trace amounts of more
than 50 other minerals
Enzymes: ADP-glucose pyrophosphorylase
(AGPase), Alpha Mannosidase, Aspartate aminotransferase, Beta Glucosidase, Catalase, Cytochrome oxidase, DNase, Fatty acid oxidase, Hexokinase, Malic dehydrogenase, Nitrate reductase,
Nitrogen oxyreductase, P4D1, Peroxidase,
Peroxidase catalase, Phosphatase, Phospholipase, Polyphenol oxidase, RNase, Superoxide dismutase, Transhydrogenase.
BarleyLife
Amino Acids Profile*
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Alanine
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2.016 %
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Arginine
|
2.250 %
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Aspartic
acid
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3.438 %
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Glutamic acid
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3.640 %
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Glycine
|
1.739 %
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Histidine
|
0.659 %
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Isoleucine
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1.482 %
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Leucine
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2.707 %
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Lysine
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1.352 %
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Methionine
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0.511 %
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Phenylalanine
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1.857 %
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Proline
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1.617 %
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Serine
|
1.510 %
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Threonine
|
1.726 %
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Tyrosine
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1.205 %
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Valine
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1.891 %
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Totals
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29.6%
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*Figures vary with each crop. Tryptophan & Cystine were
not measured and are estimated to add an additional 1% protein.
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BarleyLife™ Nutritional
Profile*
Basic Nutritional Markers
1 rounded teaspoon or 7 capsules of BarleyLife is 4 grams.
The 100g used below is a scientific standard measurement.
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Calories
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339
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Kcal/100 g
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Calories from Fat
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25
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Kcal/100 g
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Total Fat
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2.15
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%
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Sodium(only 25mg per 4g)
|
625
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mg/100 g
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Total Carbohydrates
|
75
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%
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Total Dietary Fiber
|
4.1
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%
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Total Sugar
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15.9%
|
0.795g/4 g
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Potassium
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3,250
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mg/100 g
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Proteins
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29.6
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%
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Moisture
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4.8
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%
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Ash
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9.3
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%
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Vitamins
|
|
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Vitamin A (Beta
Carotene)
|
27,400
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IU/100 g
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Vitamin B1 (Thaimin)
|
0.80
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mg/100 g
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Vitamin B2 (Riboflavin)
|
1.79
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mg/100 g
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Vitamin B6
|
1.27
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mg/100 g
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Vitamin B12
|
0.77
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mg/100 g
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Folic Acid
|
106
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mcg/100 g
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Niacin
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8.59
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mg/100 g
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Pantothenic
Acid
|
2.20
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mg/100 g
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Vitamin C
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27.80
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mg/100 g
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Vitamin E
|
10.10
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IU/100 g
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Minerals
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|
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Calcium
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905
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mg/100 g
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Chromium
|
220
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mcg/100 g
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Copper
|
0.51
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mg/100 g
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Iodine
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4.40
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mg/100 g
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Iron
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14.90
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mg/100 g
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Magnesium
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220
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mg/100 g
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Manganese
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3.19
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mg/100 g
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Molybdenum
|
0.03
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mg/100 g
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Phosphorus
|
414
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mg/100 g
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Zinc
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2.27
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mg/100 g
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Enzymes
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Peroxidase/Catalase
|
227
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U/g
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Superoxide Dismutase(SOD)
|
1060
|
U/g
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Alpha Mannosidase
|
0.501
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U/g
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Beta Glucosidase
|
0.89
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U/g
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Acid Phospatase
|
107
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U/g
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Polyphenol Oxidase
|
330
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U/g
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Antioxidant Potential
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123
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†
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Antioxidants
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Lutonarin
(7-O-GIO)
|
4.62
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mg/100 g
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Saponarin
(7-O-GIV)
|
1.26
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mg/100 g
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Chlorophyll
|
555
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mg/100 g
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*Determined by independent
analysis. Figures vary with each crop and may not be the same as shown on the nutritional facts label
†Percent antioxidant extractives x induction
time.
Only the nutrients that were
measured are shown in this profile.
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Additional phytochemicals
discovered in the barley plant. (R)-EPI-HETERODENDRIN,
1,4-BENZOQUINONE, 1-(3-AMINO-PROPYL)-PYROLLINIUM, 2'-O-GLYCOSYLISOVITEXIN,
5,7-DIHYDROXY-3',4',5'-TRIMETHOXY-FLAVONE, 5-HYDROXY-TRANS-FERULIC-ACID, ALPHA-TOCOQUINONE, ALUMINUM,
APIGENIN-7-O-BETA-D-GLUCOSIDE,
ARSENIC, BETA-SITOSTEROL, BETAINE, CALMODULIN, CANDICINE,
CARBOHYDRATES, CELLULOSE, CHROMIUM,
CHRYSOERIOL-7-GALACTOSIDE, CHRYSOERIOL-7-O-BETA-D-GLUCOSIDE,
COBALT, COUMARIN, CYANIDIN-3-ARABINOSIDE, CYANIDIN-3-GLUCOSIDE, CYSTATHIONE, DIAMINO-PROPANE, EPIHETERODENDRIN, ESCULETIN, ESCULIN, GIBBERELLINS, GRAMINE, HERNIARIN, HEXACOSAN-1-AL, HEXACOSAN-1-OL, HORDENINE, HORSATINE, HYDROXAMIC-ACID,
INDOLE-3-CARBOXYLIC-ACID, ISOORIENTIN,
ISOORIENTIN-3'-METHYL-ETHER,
ISOORIENTIN-7-ARABINOSYL-GLUCOSIDE, ISOORIENTIN-7-FERULYL-GLUCOSIDE,
ISOORIENTIN-7-O-BETA-D-GLUCOSIDE,
ISOORIENTIN-7-RHAMNOGLUCOSIDE,
ISOVITEXIN,
ISOVITEXIN-7-DIGLUCOSIDE,
ISOVITEXIN-7-O-BETA-D-DIGLUCOSIDE,
ISOVITEXIN-7-O-BETA-D-GLUCOSIDE,
LEUCOCYANIDIN, LIGNIN, LUTEIN,
LUTEOLIN-7-O-BETA-D-GLUCOSIDE,
LUTONARINE,
LUTONARINE-3'-METHYLETHER,
N-METHYL-TYRAMINE, NEOXANTHIN, ORIENTIN-7-O-GLUCOSIDE, ORYZANOL,
P-COUMAROYL-AGMATINE, P-OXYBENZOIC-ACID,
P-OXYCINNAMIC-ACID,
PALMITOLEIC-ACID, PENTOSANS,
PLASTOHYDROQUINONE-9,
PLASTOQUINONE, PROTOCHLOROPHYLL, PUTRESCINE,
SAPONARIN, SCOPOLETIN, SELENIUM,
SILICON, SINAPIC-ACID, STIGMASTEROL,
SYRINGIC-ACID, TIN, TRANS-FERULIC-ACID, TRICIN,
TRICIN-7-O-BETA-D-GLUCOSIDE,
TYRAMINE, UBIQUINONE, UMBELLIFERONE, VIOLAXANTHIN,
VIT-K-1, VITEXIN-7-O-BETA-D-DIGLUCOSIDE, VITEXIN-7-RHAMNOGLUCOSIDE, WATER.
And
there is much much more that researchers have yet to
discover.
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