This is new technology, which has never been accomplished previously.
No other company has the ability to do this. With older technology the barley
leaves would sit in a wooden trailer for 1 to 8 hours before being juiced. If these
green leaves sit in a pile for any length of time they begin to decay generating a
tremendous amount of heat lessening their nutritive value. This patent-pending juicing
and cooling process provides BarleyLife users with the highest quality barley juice possible.