Our bodies are made up of living cells. It only makes sense that the best food for living cells should consist of living cells. In fact studies have shown that when live green barley juice is added to injured cells the cells DNA repairs itself rapidly. The ingredients of many if not most vitamins come from inorganic (dead) materials. When is the last time you ate dirt to get your minerals or chewed on a clam shell to get your calcium. (That is what my calcium vitamins were made from.) And when is the last time you sat down for a delicious meal of toxic coal tar (an ingredient of many if not most vitamins)? Read the label, call the manufacturer, find out if your vitamins are from 100 percent food sources. If they are find out if they have been cooked. Cooking destroys the enzymes and changes living matter into dead matter. Instead of processed-cooked vitamins, fresh fruits and vegetables and whole food concentrates such as BarleyLife offer live cells to a live body.
Cooking. Unfortunately we have grown up in a society that cooks everything. Cooking destroys the enzymes and nutrition in food. It changes organic food into inorganic food. If you cut the top off a carrot and put the carrot in water it will grow a new top. Why? Because it is still alive. Cook it and try the same test, it won't grow - it is dead. In addition to cooked foods, all the milk and juices we buy from the store have been pasteurized - heated to kill anything alive in it. My brother-in-law is a dairy farmer in New York state. He told me that if you take a new calf and only feed it pasteurized milk. The calf will die. It needs the life in its mothers milk to live. Many people are dying because they need the nutrition found in alive food. Alive fruits and vegetables. Since much of our farm land is depleted of nutrients even organic fruits and vegetables do not contain the nutrients that God originally intended our food to have. Because of this it is very beneficial to include BarleyLife and carrot juices in our daily diets. When vegetable juices or BARLEYLIFE is consumed, up to 92% of the nutrients reach cell level. This is because the pulp has been removed and thus no digestion is necessary. Raw vegetable juices are the fastest way to nourish the cells and rebuild the body.
BarleyLife is made from live barley plants and contains eighteen amino acids, a multitude of active enzymes, astounding amounts of vitamins and minerals including potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and pantothenic acid. None of which have been destroyed or altered through cooking or heating. Try AIM's BarleyLife for a couples months, eat more raw salads and fruits and reduce or eliminate the animal products consumed. You'll notice the difference.
Carrots contain many nutrients including vitamin C, riboflavin, niacin, calcium and iron. They are a rich source of beta carotene a known antioxidant. By juicing carrots the valuable nutrients are separated from the fiber and can be quickly absorbed by the body. When using BarleyLife from AIM and carrot juices most (up to 90%) of the nutrients are utilized by the body. Eating Carrots and green vegetables is good but the body can only utilize up to a third of the available nutrients. Raw vegetable juices are the fastest way to nourish and rebuild the body.
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FAX: (585)492-2287Copyright © 2003 Loren & Kathy Schiele -- All Rights Reserved
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