AIM research determined that the antioxidant levels in the barley plants are highest
after 10 o'clock in the morning when the sun is shining down on them. The plants pull
these antioxidants up from the ground to protect the themselves from the harsh sunrays.
AIM has chosen to only harvest the barley leaves when the antioxidant levels are at their peak
instead of harvesting 24 hours a day until the harvest is done. This has required additional
juicing and refrigeration trailers, staggered crops etc. This additional expense insures that
BarleyLife users get the highest quality, antioxidant potent barley juice powder available.