A cold concentration filtration unit was developed as part of the patent-pending process for the
production of BarleyLife. It is being shown here for the very first time. In order to get the juice
completely dried the water must be eliminated. The juice from the leaves is composed of
approximately 90% water. This method of concentration is a novel approach when compared to
the processes used by other green powder manufactures, which employ air drying or vacuum
evaporation. This concentration process is much colder (providing you a better product).